I swear it’s made more delicious by the fact that it’s a Tuesday. There in lies the beauty of pancake day – in all honesty if it was a Friday I probably wouldn’t bother (or do it with booze) but as its a Tuesday it’s an amazing treat. A couple of us tucked in to some ten o’clock pancakes, we made some regular pancakes (crepe style) and some gluten free buckwheat pancakes, American style with blueberries in. The recipe was from the BBC food website, it can be found here and I can promise you that they were lovely.
Now I know the background of Shrove Tuesday, pancake day’s real name, because when I was younger I went to Sunday school and that was the kind of thing we were taught. It marks the last day before lent, which is a 40 day fasting period, culminating in the resurrection of Christ over Easter. Believers fast as an offering or sign of devotion prior to this event. Apparently, what I did not know, is that pancakes are traditionally eaten as this fast is supposed to exclude the rich food that comprise pancakes (eggs, flour, milk etc). I guess this fits with girls giving up chocolate for lent! Although we tend to give up a vice for lent, orthodox Christians give up meat and dairy.
It also provides a nice lead in to an alternate name for Shrove Tuesday – Fat Tuesday. But I did find out that the word Shrove comes from the term shriving which was an ritual whereby Christian’s confessed their sins and gained absolution for them.
The tradition of pancake races is thought to have originated in 1445 when a woman was making pancakes on Shrove Tuesday, lost track of time until she heard the church bells going and then raced to church still holding the pan! How very very foolish.
So I already knew that pancakes were delicious but today I refreshed my memory as to why the tradition began and also learnt a few things about the day.
DC